Food banks are looking to alternative solutions to help augment declining fresh produce donations.
鈥淲e have no farms in Mississauga, so unlike my counterparts in other areas of Ontario, who have more fresh than they can handle, we don鈥檛 get enough fresh here,鈥� explained Mississauga Food Bank鈥檚 Executive Director Chris Hatch to 麻豆影视 Channel.
Hatch鈥檚 Mississauga distribution centre, which supplies 52 area food banks and feeds over 200,000 people a year, recently launched AquaGrow Farms to help supplement the 300 tons of fresh produce they dish out and ensure those in need aren鈥檛 only eating processed foods.
Using a combination of fish farming and soilless agriculture they鈥檙e now growing lettuce and tilapia using an aquaponics laboratory.
The waste from the fish tanks is filtered and used to fertilize the lettuce, which in turn cleans the water and gets sent back into the fish tanks.
The lettuce takes four weeks to go from seed to table, while the fish takes six months to reach maturity.
"Every week we harvest 36 heads of lettuce and that goes out to our member agencies all across Mississauga. We're estimating in a year we can feed about 11,000 servings of lettuce so that's pretty significant for such a small setup,鈥� Hatch told The Canadian Press.
Thanks to advances in technology other food banks in similar predicaments have also looked at alternative farming solutions to help with the declining donations.
For example, in Regina, Sask., a food bank built a year-round green house and in Surrey, B.C., several food banks have started using vertical farms.
鈥淟ED lighting has really increased in efficiency lately so it makes it a lot more economical for people to grow indoors,鈥� said owner of Living Garden Foods Ethan O鈥橞rien.
However, as Hatch explained: "It's not a complete solution but it's certainly in the right direction and it shows the community we're thinking creatively about how to solve this problem."
They鈥檝e already received positive feedback from the community.
鈥淲e've been getting some feedback from clients who have received this lettuce and they have been very happy and feel very fortunate to have received this fresh lettuce especially when it's dark and grey outside," said Hatch.
鈥淚f you are exposed to high quality food, despite your high level of vulnerability, economically speaking, then it gives you a chance, it gives you hope," explained food distribution and policy expert Dr. Sylvain Charlebois.
Mississauga Food Bank now has plans to expand their aquaponics farm.
With files from CTV鈥檚 Peter Akman and The Canadian Press
